Energize & Revive, Naturally
Did you know oolong tea stimulates fat burning and increases the number of calories your body burns by up to 3.4% ?
High in an amino acid called L-theanine, the tea leads to improved brain activity, better sleep quality, and reduced stress and anxiety.
Certified Organic* to the Highest degree
Only 1% of all teas grown in Taiwan are awarded with the Taiwan National Organic Recognition. Lao ye Oolong tea is grown with without pesticides and harmful chemicals, grown true to history.
Making fine tea is not Easy
Most people think tea making is as simple as brewing it. In reality, fine tea is harder to prepare than fine wine, simply because tea leaves that age too long actually lose their flavor, hence black tea. Lao ye Oolong tea is prepared the way it's suppose to be.
Did you know? Black tea is actually made from leaves that've aged too long!
Flavors only a tea master can create
Most Americans have never tasted true oolong tea. That's because preparing it is quite complicated, and requires an experienced tea master to bring out its rich flavors
An expert in his Craft, Master Liu comes from a long line of tea makers and farmers. He personally prepares each batch, fresh from his farm in the Yu Shan mountains
See How It's Done
What is 茶道?
The words 茶道 (Pronounced Chá Dào) translates to The Art of Tea. It's a big protocol tells how to enjoy authentic tea, so you can be enriched with the benefits they talked about. The Ancient Chinese drank tea that was made following techniques by the Art of Tea.
A Note from Tea Master Liu
"In many ways, the modern world has simplified our lives. But with it, goes authenticity. Modern factories today mass produce tea leaves sprayed with preservatives and chemicals. In truth, tea today is just a shadow of the past.
Green Eastern's mission is to revive traditional yet effective ways to heal the mind, body, and spirit. My family and I share the same wish, having farmed authentic tea for over 5 generations. We come together to preserve and share Tea's authentic form, in both taste and culture"